Six cheeses, six wines, one long table. Relaxed tasting evenings in Luxembourg, hosted at Moselle wineries and city wine bars.
What happens
- A glass of Crémant to start.
- Six pairings, one for each family of cheese: fresh, soft, washed-rind, mountain, blue and aged.
- For each one, we explain in plain words why the wine and the cheese work together.
- Good bread, a little charcuterie, and plenty of water on the table.
- A pairing card to take home, so you can repeat it on a Saturday night.
Where and when
Evenings take place at licensed partner venues: Moselle wineries, wine bars and fromageries in and around Luxembourg City. The venue pours the wine; we host. Each evening has about 20 seats and lasts around two and a half hours.
We are confirming our first venues now. Planned price: about €55 per person, with all the wine, cheese and bread included. People on the waitlist hear about dates first and get first pick of seats.
Good to know
- Adults only: you must be 18 or over.
- Tasting pours are small, and spitting is always fine.
- Please plan a safe way home. Never drink and drive.
- Tell us about allergies or diets when you book.
Run a winery, wine bar or fromagerie? We are looking for venues to host. Work with us.