We help good producers meet people who love to eat. Bite & Wine is a food and wine pairing guide in English, made in Luxembourg for food lovers across Europe.
Our readers come for a practical answer: what to pour tonight. They leave with a bottle in mind, a cheese to try and, often, a place to visit. Every pairing, cheese and region we cover is a natural home for the right partner.
Ways to work together
- Host The Table. Wineries, wine bars and fromageries host one of our cheese and wine evenings. We bring the guests, the programme and the promotion. You pour your wines and sell bottles on the night.
- Terroir feature. Your region or estate at the heart of a piece in our Terroir series, with your local dishes and your wines.
- Cheese of the week partner. A fromagerie supplies the cheese of the week and is credited and linked in the article and the Wednesday letter.
- Partner pick. One clearly labelled offer in the Wednesday letter, which reaches readers just in time for their weekend plans.
Our rules
- We only feature what we would pour or serve ourselves.
- Paid content is always clearly labelled as a partnership.
- We never sell reviews, scores or places on The Bite & Wine List.
- We follow alcohol advertising rules, including the French Loi Évin, and only speak to adults.
Talk to us
Launch partners get introductory rates and a hand in shaping the formats. Write to [email protected] with a few lines about you, and we will reply within two working days.
Please drink responsibly. L’abus d’alcool est dangereux pour la santé, à consommer avec modération.