Category: Pairings
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What wine goes with roast pork?
Roast pork loves a rich white or a juicy, light red. Our bottle, the alternatives and what to watch out for.
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What wine goes with fruit tart?
Feather-light Moscato d’Asti matches fruit without weight. Here is why, and what to pour with apple, berry and lemon tarts.
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What wine goes with chocolate dessert?
The golden rule: the wine must be sweeter than the dessert. Banyuls, Ruby Port or Maury are the classics with dark chocolate.
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What wine goes with roast vegetables?
Caramelised vegetables want fruit and freshness, not heavy oak. A dry Provence rosé or a chilled Gamay is perfect.
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What wine goes with goat’s cheese?
Tangy fresh goat’s cheese and Loire Sauvignon Blanc grew up together. It is a classic for a reason.
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What wine goes with butter chicken?
A creamy, gently spiced sauce loves round, stone-fruit whites. Viognier is the match. Here is why, plus easier-to-find options.
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What wine goes with sushi?
Precise, delicate whites stay out of the fish’s way. Grüner Veltliner, dry Riesling or Champagne. Here is how to choose.
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What wine goes with fish and chips?
Bubbles. A dry sparkling wine scrubs the batter away like a squeeze of lemon. Crémant, Cava or Champagne.
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What wine goes with burgers and barbecue?
Smoke, char and sticky glaze need a red with ripe fruit and a little swagger. Zinfandel, Primitivo, Shiraz or Malbec.
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What wine goes with a cheese board?
One wine for a whole cheese board? Tawny Port is the cheat code. Or match each cheese with its own wine. Here is how.